Food:
All weddings, events & parties require catering, we have a variety of different options for you to choose from, if you scroll down you will see some of these options. But please feel free to call or email our function manager Vicki Konnis for more information.
Wedding Cake:
We are happy for you to provide your own cake. Like all wedding venues, we have a $2 per person cake-cutting fee. We also provide a $5 per person option that comes with coulis & cream, which will need to be organise when discussing the menu options.
Beverages:
We have several options to choose from when picking your beverage packages. To see these in detail please scroll down. In short, we offer beverage packages, bar tabs & guest purchases & subsidy, or a mix of both.
Our Wedding Venue Space
Our award-winning function venue has a panoramic uninterrupted view of the semaphore coastline. This wonderful view will give you & your guests a memorable experience that will be hard-pressed to find anywhere else along the coast of Adelaide.
The Ballroom can sit up to 180 guests comfortably downstairs & a further 30 on the mezzanine floor.
In addition to the room itself, it is also connected to our beautiful balcony which has amazing views of the coastline. This is a perfect spot for drinks & canapes on arrival. Along with a place to escape during the wedding as well.
The room & venue at the Palais Hotel allows us to offer numerous catering options for your guests. Whether it is a formal seated event, buffet, cocktail, grazing, or share plates we can cater to the style of wedding you would like to have.
Wedding Packages (Seated)
Seated Gold ($110 per person + room hire)
2x Entrée Alternating
2x Main Alternating
Wedding cake (client to provide) served with coulis + cream
Buffet tea & coffee
5-hour beverage package (A) or add $10 per person for Premium beverage package (B)
Seated Platinum ($125 per person + room hire)
Canapes on arrival
2x Entrée Alternating
2x Choice of mains
Wedding cake (client to provide) served with coulis + cream
Buffet tea & coffee
5-hour beverage package (A) or add $10 per person for Premium beverage package (B)
Seated Shared ($125 per person + room hire)
3x shared starters
3x shared mains
Wedding cake (client to provide) served with coulis + cream
Buffet tea & coffee
5-hour beverage package (A) or add $10 per person for Premium beverage package (B)
Add $10 per person to any of the packages for the chef’s choice of canapes on arrival.
Wedding Packages (Cocktail)
Cocktail Gold ($90 per person + room hire)
Hummus dip, charred bread, vegetable crudites
Assorted Sushi, wasabi, soy + pickled ginger
Salt + Pepper Australian Squid, lemon & Dill Aioli
Cajun Chicken Skewers, Spiced Yoghurt + Coriander
Mushroom & Parmesan Arancini + garlic aioli
Pork & Fennel Sausage Rolls + tomato chutney
Beef & Cheese Mini Sliders + Fries
Chocolate + Raspberry Brownie
Wedding Cake (client to provide) as a dessert served on platters
Buffet tea & coffee 5 Hour
Beverage Package (A) or add $10 per person for Premium Beverage Package (B)
Cocktail Platnum ($100 per person + room hire)
Assorted Sushi, wasabi, soy + pickled ginger
Bruschetta, Local Tomato, Olive Tapenare, Bocconcini, Basil
Individual King Fish Crudo Asian
Beef Skewers, peanut sauce, coriander + chilli
Tempura Eggplant w harissa spices + minted yoghurt
Citrus Crumbed Australian Prawns, lemon & dill aioli
Mushroom & Parmesan Arancini + garlic aioli Pulled
Pork Mini Sliders, pickled cabbage, sriracha aioli
Roasted Duck Wontons, Asian pickle, coriander + Hoisin
Passionfruit Curd Brulee Tarts
Wedding Cake (client to provide) as a dessert served on platters
Buffet tea & coffee
5 Hour Beverage Package (A) or add $10 per person for Premium Beverage Package (B)
Beverage Packages
Beverage Package (A)
3HR – $40 | 4HR – $50
WINES
Hardy’s “The Riddle”
Sparkling, Sauvignon Blanc
Shiraz Cabernet & Moscato
TAP BEER AND CIDER
Tap Beer + Cider – Hahn Super Dry, Hahn 3.5, Coopers Pale, West End Draught, Furphy Ale, Orchard Crush Cider + Cascade Light Stubbies
ORANGE JUICE, SOFT DRINKS
post-mix only
BEVERAGE PACKAGE (B)
3HR – $50 | 4HR – $60
WINES
Yarra Burn Premium Cuvee Brut. Grant Burge “5th Generation”
Adelaide Hills Sauvignon Blanc & Barossa Shiraz
Grant Burge Moscato
TAP BEER AND CIDER
Tap Beer + Cider – Hahn Super Dry, Hahn 3.5, Coopers Pale, Pacific Ale, Heinekin, West End Draught, Furphy Ale, Orchard Crush Cider + Cascade Light Stubbies
ORANGE JUICE, SOFT DRINKS
post-mix only
